Miller Lite Swiss Cheese Smash Burgers
When the warm weather rolls in, nothing beats a good burger on the grill to bring everyone together. This smash-style version stands out with a flavorful patty, flattened for a perfect sear, topped with melty Swiss cheese and crispy bacon. A creamy sauce made with mayo, Dijon mustard, honey, and a splash of Miller Lite adds a refreshing twist—Lite and perfect for sunny days. Served in toasted brioche buns with crisp lettuce and juicy tomato slices, this burger is destined to become a summer favorite.
Samuel Joubert is a passionate photographer with a down-to-earth personality and a legendary sense of humor. In addition to being a photographer, he is also a talented chef who excels in culinary creation. His friends love his decadent dishes and infectious (but sometimes questionable) sense of humor, which makes every moment spent with him an unforgettable one. For Samuel, it’s important to have balance in life. Some people deal with healthy recipes, others with weekday recipes, but for him, his specialty is in hearty and decadent recipes. As he always says, “Tchin mon gars!”
Ingredients
For the sauce:
- 5 tbsp (75 ml) mayonnaise
- 2 tbsp (30 ml) Dijon mustard
- 1 tbsp (15 ml) honey
- 1 tbsp (15 ml) Miller Lite beer
- 1 tsp (5 ml) paprika
- Salt and freshly ground pepper
For the burgers:
- 450 g medium-lean ground beef
- 1 tbsp (15 ml) Montreal steak spice
- 1/4 cup (60 ml) Miller Lite beer
- 8 slices bacon, cooked until semi-crispy
- 4 slices Swiss cheese
- Romaine lettuce
- Tomato slices
- 4 brioche burger buns, buttered and toasted
Preparation
Step 1 Make the sauce
In a small bowl, mix together all sauce ingredients. Season with salt and pepper to taste, then refrigerate until ready to assemble.
Step 2 Prepare the meat
In a bowl, combine the ground beef, steak spice, and beer. Divide into 3 or 4 equal portions and flatten them thin with a spatula. Set aside.
Step 3 Cook the burgers
Preheat the BBQ to high heat and oil the grates well. Place the meat balls directly onto the hot grill and cook for 3 to 4 minutes per side, depending on desired doneness. Add a slice of Swiss cheese on top of each patty toward the end of cooking to melt.
Step 4 Assemble the burgers
Toast the brioche buns. Spread a generous spoonful of sauce on the bottom bun. Add lettuce, the beef patty, 2 slices of bacon, a tomato slice, and more sauce on the top bun. Close the burger—and feel free to use a skewer if you’re fancy (or just don’t want it to fall apart).
Ready to enjoy? Grab a Miller Lite and dig in!
